ANZAC BISCUITS

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 5.0 g
  • Cholesterol: 11.8 mg
  • Sodium: 34.7 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.3 g

View full nutritional breakdown of ANZAC BISCUITS calories by ingredient


Introduction

ANZAC BISCUITS ANZAC BISCUITS
Number of Servings: 12

Ingredients

    1.5 tbsp Molasses
    .25 cup Flour, whole grain
    4 tbsp Organic Coconut Flour
    12 tsp Raw sugar
    .5 cup Quaker Oats Old-Fashioned Rolled Oats
    65 grams Butter, salted
    1 teaspoon baking soda
    1 teaspoon boiling water

Directions

MIX DRY INGREDIENTS THEN MELT BUTTER AND HONEY AND baking soda together and POUR IN. COOK FOR 20 MINS AT 100 DEGREES CELSIUS

Serving Size: 12

TAGS:  Desserts |