Mini Tortilla's

Mini Tortilla's
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 11.1 g
  • Cholesterol: 57.8 mg
  • Sodium: 210.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.3 g

View full nutritional breakdown of Mini Tortilla's calories by ingredient


Introduction

5-7 min's prep time. You can use canned chicken in place of cooked shreded chicken breast. Line pan with Parchment paper if you prefer, cook in oven safe ware / lasagna pan. 5-7 min's prep time. You can use canned chicken in place of cooked shreded chicken breast. Line pan with Parchment paper if you prefer, cook in oven safe ware / lasagna pan.
Number of Servings: 15

Ingredients

    23 ounces Chicken Breast (cooked), no skin, roasted
    .75 cup Cream Cheese
    19 tbsp Sour Cream, reduced fat
    1 cup Salsa
    1.5 cup Spinach, fresh
    1.5 cup, shredded Colby Cheese

Tips

Delicious, fast with protein


Directions

Combine chicken, cream cheese, sour cream, salsa, chop up spinach, add shredded colby jack cheese.
Cook for 30 min. 350, serve with Salsa and Guacamole

Serving Size: 10-15 (small shells) 22 big shells cut in half

Number of Servings: 15

Recipe submitted by SparkPeople user DENISEDL.