Pork Stir Fry

Pork Stir Fry
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 395.3
  • Total Fat: 25.2 g
  • Cholesterol: 82.2 mg
  • Sodium: 710.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 26.1 g

View full nutritional breakdown of Pork Stir Fry calories by ingredient


Introduction

Quick dinner Quick dinner
Number of Servings: 6

Ingredients

    1.5 lbs Pork Ribs, country style
    1 Tbsp Garlic
    1.0 package (10 oz) Broccoli, frozen
    16.0 oz Carrots Petite (Carrot Company)
    3.0 tbsp Kikkoman Teriyaki Sauce & Marinade
    2.0 tbsp Soy Sauce
    1.0 cup, chopped Onions, raw
    2.0 tbsp Extra Virgin Olive Oil
    1.0 tbsp Maple Grove Farms 100% Pure Maple Syrup

Directions

Saute cut up pork in garlic and olive oil for a few minutes Add veggies and saute for 2 minutes Add teriyaki, soy sauce and syrup Reduce heat, cover and simmer for 10 minutes or until veggies are crisp tender and meat is done Serve with your favorite side

Serving Size: About 1.5 cups

Number of Servings: 6.0

Recipe submitted by SparkPeople user NMUTT71.