Homemade Chocolate Ice Cream (per cup)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 614.3
  • Total Fat: 41.2 g
  • Cholesterol: 183.3 mg
  • Sodium: 133.8 mg
  • Total Carbs: 63.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 10.0 g

View full nutritional breakdown of Homemade Chocolate Ice Cream (per cup) calories by ingredient


Introduction

Makes 4 cups Makes 4 cups
Number of Servings: 4

Ingredients

    2.0 large Egg, fresh, whole, raw
    1.0 cup Milk Whole Vitamin D
    1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    1.0 cup Granulated Sugar
    1.0 tsp Vanilla Extract
    4.0 square (1 oz) Baking chocolate, unsweetened, squares
    1.0 dash Salt

Directions

2.0 large Egg, fresh, whole, raw 1.0 cup Milk Whole Vitamin D 1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 1.0 cup Granulated Sugar 1.0 tsp Vanilla Extract 4.0 square (1 oz) Baking chocolate, unsweetened, squares 1.0 dash Salt

Serving Size: Makes 4 cups

Number of Servings: 4.0

Recipe submitted by SparkPeople user MARTINNJM.

TAGS:  Desserts |