Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 614.3
Total Fat 41.2 g
Saturated Fat 24.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 11.8 g
Cholesterol 183.3 mg
Sodium 133.8 mg
Potassium 316.0 mg
Total Carbohydrate 63.5 g
Dietary Fiber 4.7 g
Sugars 53.3 g
Protein 10.0 g
Vitamin A 22.0 %
Vitamin B-12 5.8 %
Vitamin B-6 3.2 %
Vitamin C 1.6 %
Vitamin D 19.0 %
Vitamin E 3.6 %
Calcium 15.2 %
Copper 46.1 %
Folate 5.6 %
Iron 29.5 %
Magnesium 24.2 %
Manganese 59.2 %
Niacin 2.1 %
Pantothenic Acid 2.0 %
Phosphorus 20.0 %
Riboflavin 10.6 %
Selenium 3.7 %
Thiamin 3.7 %
Zinc 21.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chocolate Ice Cream (per cup)

View the full Homemade Chocolate Ice Cream (per cup) Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chocolate Ice Cream (per cup)

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

190 calories of Granulated Sugar, (0.25 cup)

142 calories of Baking chocolate, unsweetened, squares, (1 square (1 oz))

38 calories of Milk Whole Vitamin D, (0.25 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Salt, (0.25 dash)


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