CINNAMON SWIRL PROTEIN BREAD

15 tsp Splenda No Calorie Sweetener
2 tsp Cinnamon, ground
340 gram Oatmeal Flour 1 oz (by NVRGIVINGUP)
2 serving Muscletech Premium Vanilla whey protein powder
3 tsp Baking Powder
.5 tsp Salt
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
.33 cup Applesauce, unsweetened
.25 cup Non-fat Greek yogurt Plain-Great Value
1 serving 1 large egg (per the egg board) 50g
15 tsp Splenda No Calorie Sweetener

Can make your own oat flour by grinding old fashion oats until fine

Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.
In small bowl combine: (set aside) 1/3 cup Splenda 2 tsp cinnamon
In a large bowl combine: (whisk together) 1 1/2 cups oat flour + 2 scoops vanilla whey protein, 1 tbsp baking powder, 1/2 tsp salt, 1/3 cup Splenda or 1/4 cup Stevia in the Raw
In a medium bowl combine: (whisk together & add to lrg bowl), 2 egg whites, 1 cup unsweetened almond milk (Almond Breeze), 1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)
Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).
Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user LBOLLING2.