Chicken Avocado Burrito
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 358.0
- Total Fat: 12.3 g
- Cholesterol: 69.2 mg
- Sodium: 1,160.1 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 5.9 g
- Protein: 36.3 g
View full nutritional breakdown of Chicken Avocado Burrito calories by ingredient
Introduction
rfsds rfsdsNumber of Servings: 4
Ingredients
-
1 fruit without skin and seeds Avocados, California (Haas)
16 oz Chicken - Tyson Grilled & Ready Chicken Breast Strips
0.50 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft
4 serving Flour Tortillas - Mission Whole Wheat Tortillas (1 serving = 1 tortilla)
Directions
Mix the shredded chicken, cheese, cilantro, and the diced avocados.
Lay a tortilla flat on a plate and add ¼ of the mixture, form a roll. repeat the process for all four tortillas.
pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.
Serving Size: 4 burritos
Number of Servings: 4
Recipe submitted by SparkPeople user KATCHALATR.
Lay a tortilla flat on a plate and add ¼ of the mixture, form a roll. repeat the process for all four tortillas.
pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.
Serving Size: 4 burritos
Number of Servings: 4
Recipe submitted by SparkPeople user KATCHALATR.