Basic Polenta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,758.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Basic Polenta calories by ingredient



Number of Servings: 4

Ingredients

    1 cup Polenta/ Cornmeal
    3 cups water
    1 tbs salt

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user JERSEY3681.