Apricot muffins (12)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 133.7
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 222.9 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 0.8 g
- Protein: 3.6 g
View full nutritional breakdown of Apricot muffins (12) calories by ingredient
Introduction
Adapted from "Magnificent Muffins Cookbook" Adapted from "Magnificent Muffins Cookbook"Number of Servings: 12
Ingredients
-
Pinch of salt
2 1/2 tsp baking powder
1/2 tsp baking soda
1 3/4 cup all purpose flour
2 cans (14 oz) apricots
1/4 cup Splenda Brown Sugar Blend
2 tbsp safflower oil
1/2 cup egg whites
6 drops Sweetzfree
Directions
Preheat oven to 400. Prepare 12 muffin cups.
Drain apricots, rinse and drain again, checking for stones. Puree them in large blender with all the other wet ingredients.
In a large bowl combine dry ingredients.
Both can be left overnight at this stage.
Add wet to dry and mix gently. If needed, add a little milk.
Fill muffin cups and bake 25-30 min.
Serving Size: Makes 12 muffins
Drain apricots, rinse and drain again, checking for stones. Puree them in large blender with all the other wet ingredients.
In a large bowl combine dry ingredients.
Both can be left overnight at this stage.
Add wet to dry and mix gently. If needed, add a little milk.
Fill muffin cups and bake 25-30 min.
Serving Size: Makes 12 muffins