Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 2.1 g
  • Cholesterol: 44.8 mg
  • Sodium: 477.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.2 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient


Introduction

Homemade Homemade
Number of Servings: 8

Ingredients

    6 cup Swanson Natural Goodness Chicken Broth
    5 thigh, bone and skin removed Chicken Thigh
    1 cup slices Carrots, cooked
    2 cup Egg Noodles, unenriched

Directions

Add enough water to cover chicken thighs, season and cook until tender. Remove the skin and bones and return to water. Add sliced carrots and frozen noodles. Cook until carrots and noodles are tender. On the stove, use low heat and in the crockpot, cook on low heat for several hours.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BARB0224.