Fajita Seasoning

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 13.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 485.6 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Fajita Seasoning calories by ingredient


Introduction

Easy to adjust for less salt, more spice... Easy to adjust for less salt, more spice...
Number of Servings: 18

Ingredients

    0.187 cup Corn Starch
    2 tbsp Chili powder
    1 tbsp Salt
    1 tbsp Paprika
    3 tsp Granulated Sugar
    1.5 tsp Onion powder
    1.5 tsp Garlic powder
    0.75 tsp Pepper, red or cayenne
    1.5 tsp Cumin seed
    1 tsp unseasoned meat tenderizer

Directions

Mix all together and store in an airtight bag.

Serving Size: Makes about 18 servings (3 batches of fajitas)

Number of Servings: 18

Recipe submitted by SparkPeople user CDURRSTEIN.