rye's egg salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.9
  • Total Fat: 5.5 g
  • Cholesterol: 212.7 mg
  • Sodium: 150.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.3 g

View full nutritional breakdown of rye's egg salad calories by ingredient



Number of Servings: 6

Ingredients

    6 large eggs
    3 tbsp kraft fat free miracle whip
    1 thin slice of onion chopped finely
    2 dashes of pepper
    1 dash of salt

Directions

boil eggs, shell, mix together and use as a thin spread on crackers or bread/pitas.

Number of Servings: 6

Recipe submitted by SparkPeople user KNOTTYRYE.