Spinach and Cheese Fritatta

Spinach and Cheese Fritatta
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 10.2 g
  • Cholesterol: 249.6 mg
  • Sodium: 568.7 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.6 g

View full nutritional breakdown of Spinach and Cheese Fritatta calories by ingredient
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Introduction

A simple recipe that's easy to modify to your tastes. Great for a quick weekend breakfast or for company! A simple recipe that's easy to modify to your tastes. Great for a quick weekend breakfast or for company!
Number of Servings: 6

Ingredients

    0.25 cup, shredded Mozzarella Cheese, whole milk
    0.5 tsp Pepper, black
    1.0 tsp Salt
    1.0 tsp Garlic, minced
    0.5 cup Sharp Cheddar Cheese
    1.0 tbsp Dairy, Milk - Whole
    2.0 cup Baby Spinach (raw)
    6.0 Extra Large eggs

Directions

1. Preheat broiler to 500 F. Crack six eggs into a bowl and add in 1 tbsp of milk, 1/4 tsp of salt and a dash of black pepper. Whisk in bowl until combined. 2. In a 12 inch, oven-safe skillet heat EVOO over medium heat. When oil shimmers add minced garlic and cook for 1 minute. 3. Add spinach to pan, sprinkle 1/4 tsp of salt and dash of pepper on top, and toss with tongs to coat with oil and garlic. Cook spinach until it reduces down, about 3-5 minutes. Spread spinach evenly around skillet. 4. Pour egg mixture into the middle of the skillet, allowing it to spread over the spinach. Sprinkle mozzarella and cheddar cheeses on top. Cook eggs for about 3-5 minutes until bottom sets. 6. Move skillet to broiler, keeping it at least 6 inches from the heat source. Let it cook until it puffs up and begins to brown slightly, about 5 minutes. Remove from broiler, move fritatta to a serving dish, and let rest for a few minutes before slicing. 7. Serve with your favorite breakfast foods and enjoy! Serving Size: Makes up to 12 2-inch slices

Number of Servings: 6.0

Recipe submitted by SparkPeople user MELLYEAZE.

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