Crockpot Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 3.7 g
  • Cholesterol: 48.8 mg
  • Sodium: 747.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 8.5 g
  • Protein: 28.8 g

View full nutritional breakdown of Crockpot Chicken Chili calories by ingredient


Introduction

low fat chicken chili low fat chicken chili
Number of Servings: 8

Ingredients

    24 oz Tyson boneless, skinless chicken breast
    2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    1 medium (2-1/2" dia) Onions, raw
    1 pepper Jalapeno Peppers
    3 serving Garlic clove (by ROBI101)
    1 tbsp *McCormick ground cumin (by CHGOMOMMA)
    2 tsp Paprika
    2 tsp Chili powder
    .5 tsp Pepper, red or cayenne
    1 tsp Table salt (by ECHO_E)
    .5 tsp Black Pepper, Ground (by 16HEATHER)
    5 cup Beans, great northern
    2 tbsp Green Chili, Diced (by LCOALSON1)

Directions

Combine all but last 2 ingredients in a crockpot. Set on high for 2 hrs. Remove chicken and shred. Return to pot along with beans and chilis and cook another 2 hrs.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AJB530.