Chicken & Red Chile Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.9
  • Total Fat: 9.0 g
  • Cholesterol: 57.7 mg
  • Sodium: 712.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 9.7 g
  • Protein: 32.2 g

View full nutritional breakdown of Chicken & Red Chile Enchiladas calories by ingredient


Introduction

Good Good
Number of Servings: 6

Ingredients

    1 cup Canned Tomatoes
    0.5 cup, chopped Onions, raw
    2 clove Garlic
    6 tsp Old El Paso Taco Seasoning
    1 tsp Cumin seed
    6.5 serving Sargento Reduced Fat Colby-Jack Cheese Slice, 1 serving = 1 slice
    16 ounces Chicken Breast (cooked), no skin, roasted
    1 serving(s) Fit & active flatbed

Directions

Mix sauce ingredients in the blender, cook 15 min. Put 1/3 sauce on 9 X 13 pan. Add second 1/3 to chicken. Roll up equal amounts of chicken in wraps. Spread last 1/3 sauce over wraps. Top with second half of the onion and the 1 cup of cheese. Bake @ 375 for 10-12 minutes until cheese is melted. Serving Size: Makes 6 Enchiladas

Number of Servings: 6

Recipe submitted by SparkPeople user MARYJANE0621.

TAGS:  Poultry |