macaroni salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 340.9
  • Total Fat: 22.3 g
  • Cholesterol: 34.4 mg
  • Sodium: 824.7 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.9 g

View full nutritional breakdown of macaroni salad calories by ingredient


Introduction

Side dish or entree Side dish or entree
Number of Servings: 8

Ingredients

    0.25 cup Yellow Mustard
    12 oz Hormel SPAM
    1.50 cup, pared, chopped Cucumber (peeled)
    1 cup, chopped Onions, raw
    1.50 cup, chopped or sliced Red Ripe Tomatoes
    2 cup elbow shaped Macaroni, dry, enriched
    3 tbsp Dill Relish, Heinz
    8 tbsp Kraft Real Mayo
    2 tbsp Cider Vinegar

Directions

Cook and rain macaroni. Chop veggies and spam about same size. Add macaroni, mayo, mustard, vinegar, and relish. Mix well. Chill before serving.

Serving Size: makes 8 1 cup servings