macaroni salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 340.9
- Total Fat: 22.3 g
- Cholesterol: 34.4 mg
- Sodium: 824.7 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.8 g
- Protein: 9.9 g
View full nutritional breakdown of macaroni salad calories by ingredient
Introduction
Side dish or entree Side dish or entreeNumber of Servings: 8
Ingredients
-
0.25 cup Yellow Mustard
12 oz Hormel SPAM
1.50 cup, pared, chopped Cucumber (peeled)
1 cup, chopped Onions, raw
1.50 cup, chopped or sliced Red Ripe Tomatoes
2 cup elbow shaped Macaroni, dry, enriched
3 tbsp Dill Relish, Heinz
8 tbsp Kraft Real Mayo
2 tbsp Cider Vinegar
Directions
Cook and rain macaroni. Chop veggies and spam about same size. Add macaroni, mayo, mustard, vinegar, and relish. Mix well. Chill before serving.
Serving Size: makes 8 1 cup servings
Serving Size: makes 8 1 cup servings