Cauliflower tuna cake low carb

Cauliflower tuna cake low carb
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 9.8 g
  • Cholesterol: 41.2 mg
  • Sodium: 1,285.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.7 g

View full nutritional breakdown of Cauliflower tuna cake low carb calories by ingredient


Baked tuna cakes Baked tuna cakes
Number of Servings: 8


    4.0 oz Cream Cheese
    4.0 oz Parmesan Cheese, grated
    1.0 tbsp Salt
    2.0 cup (1" pieces) Cauliflower, cooked
    1.5 cup, strips Green Peppers (bell peppers)
    2.0 can Tuna, Canned in Water, drained


Preheat oven to 400. Mix softened cream cheese and peppers. Grate cauliflower and add to cream cheese mixture. Add parmasan to mixture. Divide into 8 cakes. Cook on 400 for 20-25 minutes. Optional are a dash of lemon juice, an egg, or paprika. Serving Size: 8 cakes

Number of Servings: 8.0

Recipe submitted by SparkPeople user SSMITH762.

TAGS:  Fish |