Pistacho pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 11.2 g
  • Cholesterol: 32.7 mg
  • Sodium: 266.2 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Pistacho pie calories by ingredient


Introduction

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Number of Servings: 16

Ingredients

    8.0 cup (4 fl oz) Vanilla Ice Cream (icecream)
    2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
    8.0 Serving Kraft Jello-o Brand Fat Free Pudding, Vanilla
    1.0 pie shell (9" dia) Pie crust, graham cracker

Directions

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Serving Size: 1 pie = 16 pieces

Number of Servings: 16.0

Recipe submitted by SparkPeople user JMHJAB0910.