Mushroom Ragu

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 901.8 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 9.2 g

View full nutritional breakdown of Mushroom Ragu calories by ingredient
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Number of Servings: 4

Ingredients

    Mushrooms, fresh, 3 cup, pieces or slices (remove)
    Stewed Tomatoes, 1.75 cup (remove)
    Tomato Sauce, with onions, 1 cup (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    *Goya, White beans, 1.75 cup (remove)

Directions

Heat non stick spray in a large skillet over medium heat.
saute mushrooms.
Add all other ingredients, and seasonings of choice.
heat through. Serve over pasta or polenta

Number of Servings: 4

Recipe submitted by SparkPeople user MRSSHAUN.

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