Summer's Here Potato Salad

5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 cup, diced Carrots, raw
0.5 cup Peas, frozen
3 stalk, medium (7-1/2" - 8" long Celery, raw
3 medium (4-1/8" long) Scallions, raw
8 tbsp hellmans mayo or (1/2 cup)
1 tbsp vinegar
1 tbsp 1 % milk (14 mL)
Salt and Pepper to taste

Boil potatoes in salted water until tender. Drain and cool on paper towels, peal skins and chop into a large bowl. Dice carrots and boil until almost tender; add peas and continue cooking just until peas are done. Drain and cool. Chop celery and onions. mix all vegetables and add mayonnaise, vinegar and salt & pepper to taste. You may also add a tablespoon or 2 of milk if dressing is too thick. Chill well before serving. Will keep in the fridge for several days.

Serving Size: Makes about 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TSMOTIVATION.