Beef & Bean Chili

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 4.4 g
  • Cholesterol: 32.5 mg
  • Sodium: 588.4 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 7.8 g
  • Protein: 18.8 g

View full nutritional breakdown of Beef & Bean Chili calories by ingredient


Introduction

Mom's Recipe Mom's Recipe
Number of Servings: 16

Ingredients

    8.0 tbsp McCormick Reduced Sodium Chili Seasoning Packet (4 tbsp per packet)
    3.5 cup S&W Mexican Stewed Tomatoes (0.5 cup per serving; 3.5 servings per can)
    1.75 cup S&W Kidney Beans (0.5 cup per serving; 3.5 servings per can)
    1.75 cup S&W Reduced Sodium Kidney Beans (0.5 cup per serving; 3.5 servings per cup)
    1.75 cup S&W Chili Pinto Beans (0.5 cup per serving; 3.5 servings per can)
    1.75 cup S&W Reduced Sodium Chili Pinto Beans (0.5 cup per serving; 3.5 servings per can)
    32.0 oz 93% Lean Ground Beef
    2.0 cup, chopped Onions, raw

Directions

Chop 1 large onion and soften in pan. Add 2.5 pounds ground beef to pan with onion and cook through. In crockpot add 2 cans Mexican stewed tomatoes, 2 cans kidney beans, 2 cans chili seasoned pinto beans, and 2 packets chili seasoning mix. Add cooked beef to crockpot and stir beef and bean mixture together. Cook on high in crockpot 3 to 4 hours.

Serving Size: Makes 16, 1 cup servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user RUNNINJEN81.