Brown Fried Rice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 4.4 g
  • Cholesterol: 84.5 mg
  • Sodium: 1,440.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.9 g

View full nutritional breakdown of Brown Fried Rice calories by ingredient


Introduction

my take-out version my take-out version
Number of Servings: 2

Ingredients

    1 cup Brown Rice, medium grain
    1 large Scrambled Egg
    1 serving Vegetables, Frozen: Birds Eye, Mixed Vegetables, Steamfresh
    1 slice, medium (1/8" thick) Onions, raw
    1 cup, chopped Cabbage, fresh
    .25 cup, chopped Carrots, raw
    .25 cup, diced Celery, raw
    3 tbsp Soy Sauce
    1 clove Garlic

Tips

serves two.


Directions

chop, cook, eat. Yum.


Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SEAMUNKI.