Tuscan Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 57.1
  • Total Fat: 4.0 g
  • Cholesterol: 10.6 mg
  • Sodium: 151.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Tuscan Dip calories by ingredient



Number of Servings: 12

Ingredients

    8 oz. light cream cheese
    1/2 cup chopped sun-dried tomatoes
    1/2 cup chopped black olives
    1/4 cup chopped red onions

Directions

Blend together and chill for at least one hour to blend ingredients. Serve with low-fat Wheat Thins.

Number of Servings: 12

Recipe submitted by SparkPeople user BADGER97.