Banana Nut Muffins
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Banana Nut Muffins calories by ingredient
Introduction
Simply to make and delicious to eat. Simply to make and delicious to eat.Number of Servings: 1
Ingredients
-
22 serving Banana Nut Muffins
2 banana
2 eggs
1/3 cup vegetable oil
2/3 cups sugar
1 3/4 cups flour
3/4 teaspoon baking soda
1 1/2 cream of tartar
1 cup pecans chopped
Directions
Preheat over to 350 degrees. In large mixing bowl add bananas and smash. Add eggs and canola oil; stir until mixed. Add sugar and mix in. Add flour, baking soda, and cream of tartar. Mix well. Fold in nuts. Pour into muffin tins that have been greased or lined with paper holders. Bake for about 15 minutes
Serving Size: 22 2 inch pieces
Serving Size: 22 2 inch pieces