Banana Nut Muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Banana Nut Muffins calories by ingredient


Introduction

Simply to make and delicious to eat. Simply to make and delicious to eat.
Number of Servings: 1

Ingredients

    22 serving Banana Nut Muffins

    2 banana
    2 eggs
    1/3 cup vegetable oil
    2/3 cups sugar
    1 3/4 cups flour
    3/4 teaspoon baking soda
    1 1/2 cream of tartar
    1 cup pecans chopped

Directions

Preheat over to 350 degrees. In large mixing bowl add bananas and smash. Add eggs and canola oil; stir until mixed. Add sugar and mix in. Add flour, baking soda, and cream of tartar. Mix well. Fold in nuts. Pour into muffin tins that have been greased or lined with paper holders. Bake for about 15 minutes

Serving Size: 22 2 inch pieces