Chili - No Beans
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 346.1
- Total Fat: 16.5 g
- Cholesterol: 112.0 mg
- Sodium: 1,344.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.5 g
- Protein: 37.3 g
View full nutritional breakdown of Chili - No Beans calories by ingredient
Introduction
Very easy - no chopping involved Very easy - no chopping involvedNumber of Servings: 5
Ingredients
-
2 lbs ground beef
1 15.5-oz. jar of Salsa (you decide how hot)
1 tbsp chili powder
2 tsp ground cumin
2 tsp oregano
1 tsp dried minced garlic
1 tsp salt
1/2 tsp ground black pepper
Tips
Serve with your favorite Chili condiments - shredded cheese, sour cream, onions, etc... Also good served over cooked broccoli for additional vegetables
Directions
Brown the beef - if it isn't too fatty, just stir in all the remaining ingredients (or you can pour off the fat first). Simmer until done to your liking (the onions in the salsa are a little crunchy if you don't cook the chili very long). Or you can put the whole thing in a slow cooker on low, and let it cook until you are ready to eat.
Serving Size: Makes 5 cups, serving size is 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user ANTIOCHIA.
Serving Size: Makes 5 cups, serving size is 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user ANTIOCHIA.