Robyn's Bacon Cheeseburger Quiche - No Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 553.3
  • Total Fat: 43.7 g
  • Cholesterol: 398.9 mg
  • Sodium: 442.1 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 36.8 g

View full nutritional breakdown of Robyn's Bacon Cheeseburger Quiche - No Crust calories by ingredient


Introduction

Low carb dish Low carb dish
Number of Servings: 8

Ingredients

    32 oz 80/20 ground beef chuck
    2 medium (2-1/2" dia) Onions, raw
    4 cup Fresh Express Spinach
    8 serving Kraft Deli Deluxe Cheese, Colby Jack (1 slice)
    .5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    12 large Egg, fresh, whole, raw
    4 serving Bacon (fried) 1 slice

Directions

Brown the hamburger with the onion, spinach, and bacon; drain the fat. Season to taste. Spread in a greased pie plate. Whisk all of the remaining ingredients except the cheese. Mix about 1/3 of the cheese into the hamburger mixture and arrange the rest over the meat. Pour the egg mixture over the cheese. Bake at 350º for 35 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.

Serving Size: cut into 8 equal pieces

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAROBYN34.