Almond Crusted Red Snapper

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 14.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,916.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.5 g

View full nutritional breakdown of Almond Crusted Red Snapper calories by ingredient
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Submitted by: NYCHIC


Wonderful with roasted veggies. Wonderful with roasted veggies.
Number of Servings: 4


    1 red snapper fillet
    3 tbsp olive oil
    1 tsp mustard
    1 tbsp honey
    .25 cup sliced almonds
    .25 cup bread crumbs


Wash and dry fish. Pat with salt and pepper. Place in oven proof caserole dish. Combine mustard, honey and olive oil. Pour over top of fillet. Combine almonds and bread crumbs, pat over top of fish. Place fish in 375 degree oven for 15 min. Serve with a white wine and roasted vegetables.

Number of Servings: 4

Recipe submitted by SparkPeople user NYCHIC.

TAGS:  Fish | Dinner | Fish Dinner |

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