Coconut and chocolate chips muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.2
  • Total Fat: 2.4 g
  • Cholesterol: 31.0 mg
  • Sodium: 114.4 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Coconut and chocolate chips muffin calories by ingredient


Introduction

Quick muffins made with coconut flour and semi-sweet chocolate chips. Quick muffins made with coconut flour and semi-sweet chocolate chips.
Number of Servings: 12

Ingredients

    6 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    0.25 cup Whole Wheat Flour
    3 serving xylitol-1tsp (by JOYCEB136)
    2 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
    0.5 cup Soy Milk Plain Light
    2 large Egg, fresh, whole, raw
    0.1 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving (by ADDICTED2DONUTS)
    2 tbsp Bob's Red Mill Whole Ground Flexseed Meal~Rich in Fiber, Lignans and Omega 3 Fats (by SHAYALL)
    2 tsp Baking Powder
    1 serving Hot Chocolate, Swiss Miss sugar free

Tips

You can mix different flours, granola, etc. Doesn't have to use whole wheat flour or flaxseed.


Directions

Beat eggs. Mix all ingredients. Pour in muffin trays. Bake in low heat for 30 to 40 minutes.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KATEMARI.