Avocado Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 262.4
  • Total Fat: 19.9 g
  • Cholesterol: 430.0 mg
  • Sodium: 388.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Avocado Egg Salad calories by ingredient


Introduction

Avocado Egg Salad Avocado Egg Salad
Number of Servings: 2

Ingredients

    4 serving Hard boiled egg (I egg)
    3 tbsp Hellmans Light Mayo
    2 tsp Gulden's Brown and Spicy Mustard
    .5 serving avacado 1 medium
    .25 cup, diced Celery, raw

Directions

Boil eggs. Let cool. Peel & chops eggs. mix all ingredients together

Serving Size: Makes 2 1 c servings

Number of Servings: 2

Recipe submitted by SparkPeople user SLCULVER2.