Spinach Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 355.9
  • Total Fat: 27.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 630.1 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.5 g

View full nutritional breakdown of Spinach Salad calories by ingredient


Introduction

From my dear friend, Karen! She made this for a potluck at my place, then again for a camping potluck that didn't happen May long weekend 2008. Too many bugs... From my dear friend, Karen! She made this for a potluck at my place, then again for a camping potluck that didn't happen May long weekend 2008. Too many bugs...
Number of Servings: 12

Ingredients

    4 Cups cooked basmati rice
    1 Med. bag of bean spouts
    1 bag spinach
    6 celery stalks
    2 Cups mushrooms
    1 Green Pepper
    1 Cup green onions
    2 Cups slivered almonds

    Sauce
    1/2 Cup soya sauce
    1 Cup salad oil
    2 Lrg cloves garlic

Directions

Tear spinach, dice celery mushrooms, peppers and green onions. Combine all ingredients.

Add dressing 1 hour prior to serving and add the almonds just before serving.

Makes 12 (1 3/4 Cups each serving)



Number of Servings: 12

Recipe submitted by SparkPeople user SPETER.