Vegan mozzarella

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 47.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Vegan mozzarella calories by ingredient
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Gooey, stretchy and not derived from animals Gooey, stretchy and not derived from animals
Number of Servings: 8


    0.25 cup, halves and whole Cashew Nuts, dry roasted
    1.0 cup (8 fl oz) Water, tap (hot)
    2.0 tbsp Hodgson Mill tapioca flour/starch
    1.0 tsp Hodgson Mill Tapioca flour/starch
    1.0 tbsp Extra Virgin Olive Oil
    0.75 tsp Morton sea salt
    1.0 tsp Lemon Juice 'Real Lemon' 100% juice


1. Soak cashews for a few hours and then blend all ingredients in blender or food processor 2. Pour into sauce pan over medium high heat. Stir until it curdles then reduce to medium heat and keep stirring. 3/ cook and keep stirring until it becomes thick and stretchy 4. Remove from heat, cool and transfer

Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

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Member Ratings For This Recipe

  • Very Good
    Very good I added a little nutritional yeast to mine (about 1 tbsp), but all in all a great recipe!!! Thanks for Sharing :0) - 1/8/17

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