Vegan mozzarella

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 47.1

Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 219.4 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.1 g
Protein: 0.7 g

View full nutritional breakdown of Vegan mozzarella calories by ingredient

Introduction

Gooey, stretchy and not derived from animals Gooey, stretchy and not derived from animals

Minutes to Prepare: 240

Minutes to Cook: 5

Number of Servings: 8

Ingredients

0.25 cup, halves and whole Cashew Nuts, dry roasted

1.0 cup (8 fl oz) Water, tap (hot)

2.0 tbsp Hodgson Mill tapioca flour/starch

1.0 tsp Hodgson Mill Tapioca flour/starch

1.0 tbsp Extra Virgin Olive Oil

0.75 tsp Morton sea salt

1.0 tsp Lemon Juice 'Real Lemon' 100% juice

Directions

1. Soak cashews for a few hours and then blend all ingredients in blender or food processor 2. Pour into sauce pan over medium high heat. Stir until it curdles then reduce to medium heat and keep stirring. 3/ cook and keep stirring until it becomes thick and stretchy 4. Remove from heat, cool and transfer

Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user DOLLYMELISSA.