Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 47.1
Total Fat 3.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 219.4 mg
Potassium 24.2 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.1 g
Sugars 0.2 g
Protein 0.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.3 %
Copper 4.9 %
Folate 0.7 %
Iron 1.4 %
Magnesium 2.9 %
Manganese 1.8 %
Niacin 0.3 %
Pantothenic Acid 0.5 %
Phosphorus 2.1 %
Riboflavin 0.5 %
Selenium 0.7 %
Thiamin 0.6 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan mozzarella

View the full Vegan mozzarella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan mozzarella

24 calories of Cashew Nuts, dry roasted, (0.03 cup, halves and whole)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

6 calories of Hodgson Mill tapioca flour/starch, (0.25 tbsp)

1 calories of Hodgson Mill Tapioca flour/starch, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Morton sea salt, (0.09 tsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.13 tsp)


Nutrition & Calorie Comments  

Very good I added a little nutritional yeast to mine (about 1 tbsp), but all in all a great recipe!!! Thanks for Sharing :0)