95 calorie Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 84
- Amount Per Serving
- Calories: 95.1
- Total Fat: 6.6 g
- Cholesterol: 16.3 mg
- Sodium: 49.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
View full nutritional breakdown of 95 calorie Chocolate Chip Cookies calories by ingredient
Introduction
Refrigerate 1 hour for better texture ! The BEST choc chip cookies I've tasted !!! Refrigerate 1 hour for better texture ! The BEST choc chip cookies I've tasted !!!Number of Servings: 84
Ingredients
-
2.25 cup Flour - Gold medal all purpose flour
2 cup Butter, unsalted
1 tsp Baking Soda
1 tsp Morton Salt
.75 cup, packed Brown Sugar
.75 cup Granulated Sugar
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
340 gram Nestle Choc chips~1 tbsp {14g}
1 cup, chopped Walnuts
Tips
Use a cookie scoop for easier handling of dough ~makes more uniform shaped cookies than a regular spoon drop.
Refrigeration of an hour for dough is to assist in BETTER HANDLING AND TEXTURE ,but if in a hurry ,really not necessary. I have found that when I DO REFRIGERATE the dough, the cookies turn out BETTER AND CHEWIER!
Directions
1. Ground walnuts or buy chopped pieces.
2. Combine all ingredients in ORDER.
3. Refrigerate dough for 1 hour.
4. Drop by using a cookie dough scoop by Pampered Chef or other company ~hence, the different sizes. I try for half of the scoop.
5. Bake @ 375v degrees Farenheit for 9-11 min. or til golden.
6. Let sit on cookie sheet for 1 min.BEFORE removing to wire racks.
Serving Size: Makes 84 small 1 1/2" to medium-sized 2 1/2 " cookies
Number of Servings: 84
Recipe submitted by SparkPeople user MOMWANTSNOWAIST.
2. Combine all ingredients in ORDER.
3. Refrigerate dough for 1 hour.
4. Drop by using a cookie dough scoop by Pampered Chef or other company ~hence, the different sizes. I try for half of the scoop.
5. Bake @ 375v degrees Farenheit for 9-11 min. or til golden.
6. Let sit on cookie sheet for 1 min.BEFORE removing to wire racks.
Serving Size: Makes 84 small 1 1/2" to medium-sized 2 1/2 " cookies
Number of Servings: 84
Recipe submitted by SparkPeople user MOMWANTSNOWAIST.