Salmon Cakes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 482.0
  • Total Fat: 14.4 g
  • Cholesterol: 198.0 mg
  • Sodium: 281.1 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 32.0 g

View full nutritional breakdown of Salmon Cakes calories by ingredient


Introduction

Gluten Free (Low Carb) Salmon Cakes Gluten Free (Low Carb) Salmon Cakes
Number of Servings: 3

Ingredients

    1 14.25 oz can Pink Salmon
    2 large Egg
    2 tbsp Coconut Flour
    1 small chopped Shallot
    1/4 cup chopped fresh Dill weed
    1 T Dijon Mustard
    1 t Lemon Juice
    2 tsp Coconut Oil

Directions

Remove obvious bone and skins. MIx all ingredients except coconut oil. Shape into 6 patties and fry in coconut oil.

Serving Size: 6 cakes (Serving Size: 2 cakes)

Number of Servings: 3

Recipe submitted by SparkPeople user JANERUTHG.