Turkey Sausage Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.7
  • Total Fat: 14.7 g
  • Cholesterol: 194.5 mg
  • Sodium: 1,094.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.7 g

View full nutritional breakdown of Turkey Sausage Breakfast Casserole calories by ingredient


Introduction

Low carb breakfast Low carb breakfast
Number of Servings: 8

Ingredients

    6.0 large Egg, fresh, whole, raw
    6.0 large Egg white, fresh
    2.0 cup Kraft 2% Shredded Cheddar Cheese
    16.0 oz Oscar Mayer - Turkey Smoked Sausage
    1.0 medium (2-1/2" dia) Onions, raw
    1.0 serving 1 Med. Green Bell Pepper

Directions

1. Brown sausage. Drain and place in bottom of w qt casserole dish. 2. Saute sucked onions and peppers. Out on top of cheese. 3. Sprinkle cheese on top of sausage and onions and peppers. 4. Beat eggs and egg whites together (add salt and pepper to taste). Pot on top of cheese. 5. Bake at 350 for 25 to 30 minutes.

Serving Size: 1 - 8th of 2 qt dish

Number of Servings: 8.0

Recipe submitted by SparkPeople user MOM2SGMM.