easy pumpkin soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,768.9
- Total Fat: 53.3 g
- Cholesterol: 173.1 mg
- Sodium: 23,289.1 mg
- Total Carbs: 317.5 g
- Dietary Fiber: 55.1 g
- Protein: 47.2 g
View full nutritional breakdown of easy pumpkin soup calories by ingredient
Introduction
hi this recipe makes a fair Quantity as im a childcare center cook so habit of the trade to make large quantities... but enjoy it the kids love it... hi this recipe makes a fair Quantity as im a childcare center cook so habit of the trade to make large quantities... but enjoy it the kids love it...Number of Servings: 1
Ingredients
-
1 whole small pumpkin
1 cup light cream
6 smallish potato's
1litre cambels vegetable stock (salt reduced)
vegeta stock spice
salt to taste
Directions
1: cut the pumpkin and potato's into pieces and bring to the boil in a pot.
2: once the potato's and pumpkin are softish drain all the water out
3: add the stock to the potato's and pumpkin and bring back to the boil.
4: when the boiled blend either in blender or hand held(as i use)
5: when smooth fold in cream and then blend again
6: add at least 2 large tablespoons of vegeta (but really to your taste) and add salt to taste
7:stir threw and serve
This recipe probably serves about 10 generous bowls of soup.
Number of Servings: 1
Recipe submitted by SparkPeople user TARYN86.
2: once the potato's and pumpkin are softish drain all the water out
3: add the stock to the potato's and pumpkin and bring back to the boil.
4: when the boiled blend either in blender or hand held(as i use)
5: when smooth fold in cream and then blend again
6: add at least 2 large tablespoons of vegeta (but really to your taste) and add salt to taste
7:stir threw and serve
This recipe probably serves about 10 generous bowls of soup.
Number of Servings: 1
Recipe submitted by SparkPeople user TARYN86.