Veggie Crunch Salad (w/o bacon)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Veggie Crunch Salad (w/o bacon) calories by ingredient


Introduction

Nice and light summer salad Nice and light summer salad
Number of Servings: 5

Ingredients

    6 tbsp Ken's Steakhouse Lite Apple Cider Vinaigrette
    .25 cup, Sunflower Seeds
    .25 cup, Sweetened Dried Cranberries
    .5 cup, chopped Carrots, raw
    1 cup, chopped or diced raw Broccoli
    1 cup.chopped or diced raw Cauliflower

Directions

Dice all the veggies then mix all the ingredients together. Refrigerate for a couple of hours (even better overnight)

Serving Size: makes 5 .5 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user KILLIANSDREAM.