Fruit salad this week

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.0 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Fruit salad this week calories by ingredient
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Introduction

Household info Household info
Number of Servings: 8

Ingredients

    2.0 fruit Pineapple, fresh
    2.0 melon, large (about 6-1/2" dia) Cantaloupe
    1.0 melon (5-1/4" dia) Honeydew Melon

Directions

Cut stir done

Number of Servings: 8.0

Recipe submitted by SparkPeople user ROCKYCATSMAMMA.

TAGS:  Vegetarian Meals |

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