Ham and Pickle Sushi Roll

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 22.5
  • Total Fat: 1.6 g
  • Cholesterol: 6.0 mg
  • Sodium: 198.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Ham and Pickle Sushi Roll calories by ingredient
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Introduction

I have been making these for years and they are always such a hit at any gathering.

Perfect if you are low carbing and want to be sure you can snack at a party full of chips and dips and other high carb things!!
I have been making these for years and they are always such a hit at any gathering.

Perfect if you are low carbing and want to be sure you can snack at a party full of chips and dips and other high carb things!!

Number of Servings: 5

Ingredients

    1 oz Ham Deli Meat (I use the long rectangular ham)
    1 Dill Pickle Spear
    1.5 TBS of Reduced Fat Cream Cheese (room temp works best)
    5 Green or Black Olives. (I factored green in this recipe)
    5 Tooth Picks



Tips

This recipe is for one roll - 5 pieces per roll. The calculations are for 1 piece. You will DEFINITELY have more than one!


Directions

1) Dab the pickle with a paper towel until it is mostly dry.

2) Dab one side of the ham with a paper towel until it is dry. This makes spreading the cream cheese MUCH easier. Trust me on this!!

3) Spread the cream cheese on the dry side of the ham, carefully, so you don't tear the meat.

4) Place the pickle spear on the short end of the ham/crm cheese and roll it up.

5) Place 5 toothpicks evenly along the length of the roll up.

6) Slide one olive over the top of each toothpick.

7) With a sharp knife (I found serrated works best) cut in between each olive.

Keep refrigerated until ready to sit out.



Serving Size: 5 pieces

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