Easy Cheesy Potato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 237.9
- Total Fat: 12.0 g
- Cholesterol: 27.5 mg
- Sodium: 962.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.1 g
- Protein: 9.6 g
View full nutritional breakdown of Easy Cheesy Potato Soup calories by ingredient
Introduction
Easy potato soup for a busy week night. Tastes even better the next day! Easy potato soup for a busy week night. Tastes even better the next day!Number of Servings: 8
Ingredients
-
2.50 cup (8 fl oz) Water, tap
4 cup Swanson Chicken Broth 99% Fat Free
5.50 cup Potatoes Hash Brown Ore-Ida southern style
224 gram(s) Cheddar Cheese: Sargento Classic Mild Cheddar Shredded
8 serving Pioneer Brand Pepper Gravy
Tips
Be careful to stir quite a bit - don't allow potatoes to stick to bottom of pot.
Directions
Bring chicken stock to boil, add potatoes. Cook until soft, stirring often. Decrease heat to low. Make gravy mix according to instructions, pour into potatoes (Uses 2 cups of water). Stir until thoroughly mixed, then add cheese, stirring until cheese is melted and mixed in. Add .5 cup of water if soup is too thick. Serve hot.
Serving Size: 1.5 cups
Serving Size: 1.5 cups