Empanadas

3 cup, diced Celery, cooked
1 cup Newman's Own Tomato & Basil Pasta Sauce
16 oz Venison, ground
2 tbsp balsalmic vinegar
3 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives
1 cup Cooked Onion
15 tbsp Chebe Original Cheese Bread Mix
1 serving Bell Pepper - Orange - 1 large (3 - 3.75 inches) (by GARYO12)
9 tsp worchester sauce (by LOSEWAITG)

Brown venison in pan. Add onion and simmer. Add rest of ingredients except dough mix. Simmer 10 min, then let rest 5-10 min. Make cheese bread dough according to directions but stop before putting it into the over. Make 5 small circles of dough. Add some filling to each circle, folding one side over and crimping closed. Make 2-3 small slits on the top. Place empanadas on baking sheet and cook for 18-20 min.

Serving Size: Makes 5 empanadas