Roasted Cauliflower Chickpea salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.9
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 490.0 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 8.6 g
  • Protein: 8.2 g

View full nutritional breakdown of Roasted Cauliflower Chickpea salad calories by ingredient


Introduction

Roasted Cauliflower Chickpea Salad with Dijon Vinegarette Roasted Cauliflower Chickpea Salad with Dijon Vinegarette
Number of Servings: 4

Ingredients

    4 cup (1" pieces) Cauliflower, cooked
    2 cup Chickpeas (garbanzo beans)
    3 tbsp Extra Virgin Olive Oil
    2 serving Dijon Mustard, Trader Joe's Whole grain 1 Tbs=1 serving (by TREES1960)
    2 tbsp Cider Vinegar

Directions

Heat oven to 400 degrees. Toss cauliflower and chickpeas with 1 T olive oil. Roast until crispy, approx 45 minutes. While that is cooking, whisk together mustard, 2 T olive oil, and vinegar (cider or red wine). When vegetables are cooked, toss with vinegarette. Serve warm.

Serving Size: Four 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JIFJACOB.