Mexicali ground beef and cabbage pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.3
  • Total Fat: 26.0 g
  • Cholesterol: 215.1 mg
  • Sodium: 314.0 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.0 g

View full nutritional breakdown of Mexicali ground beef and cabbage pie calories by ingredient


Introduction

spicy casserole spicy casserole
Number of Servings: 6

Ingredients

    16 oz Ground beef, lean
    4 cup, chopped Cabbage, fresh
    3 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g)
    1 cup, shredded Cheddar Cheese
    2 tsp Old El Paso Taco Seasoning
    1 tbsp Heavy Whipping Cream

Directions

brown ground beef, add cabbage stir and spice and cook till soft, grease pie plate 8 ", spread half shredded cheese, whisk eggs and heavy cream, pour over cheese in pie plate, add ground beef and cabbage, press down, top with last of the cheese, bake at 350 for 20-30 minutes

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SWEETEMELLE.