Teriyaki Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 71.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 544.1 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
View full nutritional breakdown of Teriyaki Sauce calories by ingredient
Introduction
Teriyaki Sauce, goes with chicken, salmon, beef, pork Teriyaki Sauce, goes with chicken, salmon, beef, porkNumber of Servings: 8
Ingredients
-
15 grams Cornstarch
0.3 cup Soy Sauce
0.4 cup, packed Brown Sugar
3 clove Garlic
3 tsp Ginger Root
2 tbsp Honey
1 cup water
Directions
Set corn starch Aside (made up with 1/3 cup of water). Put the rest in a pan and the 1 cup water and bring to the boil. Simmer for 5 mins. Add cornstarch, simmer for 2-3 mins (until back of spoon coats).
Leave to cool to room temperature before using
Serving Size: 8 1/2cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EATINGUPMYTIME.
Leave to cool to room temperature before using
Serving Size: 8 1/2cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EATINGUPMYTIME.