Teriyaki Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 544.1 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Teriyaki Sauce calories by ingredient


Teriyaki Sauce, goes with chicken, salmon, beef, pork Teriyaki Sauce, goes with chicken, salmon, beef, pork
Number of Servings: 8


    15 grams Cornstarch
    0.3 cup Soy Sauce
    0.4 cup, packed Brown Sugar
    3 clove Garlic
    3 tsp Ginger Root
    2 tbsp Honey
    1 cup water


Set corn starch Aside (made up with 1/3 cup of water). Put the rest in a pan and the 1 cup water and bring to the boil. Simmer for 5 mins. Add cornstarch, simmer for 2-3 mins (until back of spoon coats).

Leave to cool to room temperature before using

Serving Size: 8 1/2cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user EATINGUPMYTIME.