Chicken Liver with Onions and Apples
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 171.1
- Total Fat: 5.6 g
- Cholesterol: 390.7 mg
- Sodium: 83.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.3 g
- Protein: 19.9 g
View full nutritional breakdown of Chicken Liver with Onions and Apples calories by ingredient
Introduction
Chicken Liver (no salt) Chicken Liver (no salt)Number of Servings: 16
Ingredients
-
1812 grams Chicken Livers
494 grams Onions, raw
12 clove Garlic
414 grams Apples, fresh with skin
40 grams Shallots
3 tbsp Parsley, dried
4 fl oz White Wine
1 tsp Pepper, black
Directions
Add all ingredients. Pressure cook
Serving Size: makes 16 1/4 pound servings
Number of Servings: 16
Recipe submitted by SparkPeople user NTURBE.
Serving Size: makes 16 1/4 pound servings
Number of Servings: 16
Recipe submitted by SparkPeople user NTURBE.