Gluten-free snaps
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 157.7
- Total Fat: 11.2 g
- Cholesterol: 9.8 mg
- Sodium: 12.9 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.3 g
- Protein: 1.8 g
View full nutritional breakdown of Gluten-free snaps calories by ingredient
Introduction
THese delicious gluten-free ginger snaps can be made ahead of time and frozen for whenever the cookie craving hits! THese delicious gluten-free ginger snaps can be made ahead of time and frozen for whenever the cookie craving hits!Number of Servings: 20
Ingredients
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48 tsp No Name 100% pure Conola Oil
48 tsp Stevla In The Raw
3 tbsp Crosby's Cooking Molasses
53 gram(s) Fram Fresh Raw Eggs
1.18 cup quinoa flour (by ERIC1965)
.75 cup Rice flour, brown
0.6 gram(s) Arm & Hammer Baking Soda
2 tsp Ginger, ground
3 serving No Name Cinnamon
.5 tsp Allspice
0.50 tsp Cloves, ground
0.5 tsp ground mace (by SHIRHPP)
Directions
1. Preheat oven to 375F (190C)
2. In a large bowl beat together oil and sugar
3. Add molasses and eggs. Beat until fluffy Takes about 2-3 minutes
4. Stir in dry ingredients
5. scoop out teaspoonsful on to perpared cookie sheets.
6. Bake for 12-14 minutes or until golden brown. let cool for 1 minute remover from parchment paper and let cool completely on a wire rack.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user JEZEBEL99.
2. In a large bowl beat together oil and sugar
3. Add molasses and eggs. Beat until fluffy Takes about 2-3 minutes
4. Stir in dry ingredients
5. scoop out teaspoonsful on to perpared cookie sheets.
6. Bake for 12-14 minutes or until golden brown. let cool for 1 minute remover from parchment paper and let cool completely on a wire rack.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user JEZEBEL99.