Creamy Shrimp Rolls

Creamy Shrimp Rolls
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.3
  • Total Fat: 5.9 g
  • Cholesterol: 224.3 mg
  • Sodium: 699.8 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 29.0 g

View full nutritional breakdown of Creamy Shrimp Rolls calories by ingredient
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Introduction

My kids devoured these. A great light lunch or dinner. My kids devoured these. A great light lunch or dinner.
Number of Servings: 6

Ingredients

    1.5lbs Shrimp, cooked, cut in half
    1/4 cup Kraft Mayo w/ Olive Oil, reduced fat mayonaise
    1 lemon yields Lemon Juice
    2 stalk, large (11"-12" long) Celery, raw
    1/4 cup chopped Fresh Chives
    1 Small Head of Butter Lettuce
    6 Hotdog Buns
    1/2 tsp Salt
    1/4 tsp Pepper, black
    1/4 tsp Paprika

Directions

In a medium bowl, wisk mayonaise, lemon juice, salt, pepper, and paprika.

Fold in shrimp, celery, and chives

Line the buns with lettuce and fill with shrimp mixture.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user AISLINNMARIE.

TAGS:  Fish | Lunch | Fish Lunch |

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Member Ratings For This Recipe



  • Sounds great! - 6/19/16

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