Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.1
  • Total Fat: 12.7 g
  • Cholesterol: 29.0 mg
  • Sodium: 368.3 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 18.7 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient


Introduction

Flat Belly Diet Flat Belly Diet
Number of Servings: 4

Ingredients

    4.0 tbsp Parmesan Cheese, grated
    1.0 fl oz Lemon Juice
    1.0 artichoke, medium Artichokes, fresh
    8.0 oz StarKist Low Sodium Tuna
    0.75 cup Great Value Whole Wheat Rotini
    30.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
    4.0 serving Just mayo
    3.0 serving Casa Mamits Mexican-Style Corn

Directions

Preheat oven to 350 Cook noodle as directed on package Add all ingredients and half of cheese. transfer to baking dish and top with remaining cheese. Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user TSTIMR.

TAGS:  Fish |