Banana bread with sour cream
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 204.0
- Total Fat: 6.5 g
- Cholesterol: 38.5 mg
- Sodium: 221.0 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
View full nutritional breakdown of Banana bread with sour cream calories by ingredient
Number of Servings: 12
Ingredients
-
1.5 cups flour
2 large eggs
.25 cup reduced fat sour cream
.25 vegetable oil
1 cup granulated sugar
1 tsp baking soda
.5 tsp salt
1 cup mashed bananas
.5 tsp vanilla extract
Directions
mix dry ingredients. Add eggs, sour cream, oil, vanilla & bananas. Mix well. Grease only the bottom of a loaf pan. Pour in loaf pan and bake for 60 -65 minutes. Makes approx 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SAYLESGIRL.
Number of Servings: 12
Recipe submitted by SparkPeople user SAYLESGIRL.