Banana bread with sour cream

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 6.5 g
  • Cholesterol: 38.5 mg
  • Sodium: 221.0 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana bread with sour cream calories by ingredient



Number of Servings: 12

Ingredients

    1.5 cups flour
    2 large eggs
    .25 cup reduced fat sour cream
    .25 vegetable oil
    1 cup granulated sugar
    1 tsp baking soda
    .5 tsp salt
    1 cup mashed bananas
    .5 tsp vanilla extract

Directions

mix dry ingredients. Add eggs, sour cream, oil, vanilla & bananas. Mix well. Grease only the bottom of a loaf pan. Pour in loaf pan and bake for 60 -65 minutes. Makes approx 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SAYLESGIRL.