Easy Crockpot Vegetation Korma
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 166.0
- Total Fat: 6.5 g
- Cholesterol: 20.4 mg
- Sodium: 389.8 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 7.6 g
- Protein: 6.8 g
View full nutritional breakdown of Easy Crockpot Vegetation Korma calories by ingredient
Introduction
Delicious vegetarian Korma! Delicious vegetarian Korma!Number of Servings: 8
Ingredients
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1.0 bunch Broccoli, fresh
1.0 head, medium (5-6" dia) Cauliflower, raw
1.0 sweetpotato, 5" long Sweet potato
1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3.0 tbsp Curry powder
1.0 can (303 x 406) Peas, canned
1.0 tsp Cumin seed
1.0 tbsp Coriander leaf, dried
0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2.0 cup Vegetable Broth
Directions
Dice all vegetables and potatoes. Add to crockpot along with spices and broth. Cook on low for five hours. Stir in cream and serve.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user AMBERTEMERITY.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user AMBERTEMERITY.
